Expressive herbs, a glass that changes with water, and a finish to savor. Whether you are curious or already a fan, find your way into absinthe at EMANON.
Explore the selection
A spirit made with wormwood and a variety of herbs.
Anise and fennel give many absinthes their distinctive aroma. Different herbs and production methods create different expressions of sweetness, bitterness and herbal character.
New to absinthe? That is a fine place to start.
Let us know the drinks and aromas you usually enjoy. We can guide you through the bottles and serving options.
Watch the glass change.
Adding cold water is a classic way to enjoy absinthe. Some varieties turn cloudy as they are diluted, a transformation called the louche.
Aroma, flavor and finish.
Start with the aroma, then sip slowly. The appearance and strength vary by bottle and dilution; ask us for a serving that suits you.
Ask us about the aroma and serving options.
Ask us about the aroma and serving options.
Ask us about the aroma and serving options.
Ask us about the aroma and serving options.
Ask us about the aroma and serving options.
Table charge: ¥500. Prices start at the amounts shown.
When water is added, herbal oils that were dissolved in alcohol disperse into tiny droplets. This gives the drink its cloudy appearance, known as the louche.
Cold-water dilution is a well-known serving method. Some bottles have a high alcohol content, so ask us about a diluted serving for your first glass.